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This Kitchener Triple Basket Deep Fryer is perfect for cooking fish, chicken, fries, onion rings, cheese curds and more! Great for home, picnics, parties and tailgating. Features a large 5.4-gallon cooking oil capacity. Heat comes from two high-pressure cast iron LP gas burners that produce up to 40,000 BTU.Legs are removable for easy transportCreates 40,000 BTU for quick frying5.4-gallon capacity is great for cooking large batchesIncludes 3 stainless steel cooking baskets for different foodsAssembly requiredCapacity (lbs.) 18 Capacity (gal.) 5.4 BTU Output 40,000 Max. BTU 40,000 Power Supply LP gas Regulator and Gas Hose Included Yes UL Listed Yes Burners (qty.) 2 Pieces (qty.) 8 Dimensions L x W x H (in.) 24 1/2 x 15 x 32 Material Type Aluminum, stainless steel, and cast iron Finish Type Black matte finish Includes Utensil holder and a thermometer Manufacturer Warranty 12 months limited parts / No labor Ship Weight 50.0 lbs
This 3-quart pressure cooker is constructed of high-quality aluminum and designed to promote efficient cooking. Under pressure, the internal temperature rises above the normal boiling point of water, causing roasts, stews, soups and vegetables to cook faster. The shorter cooking time saves energy as well as more of the nutrients and flavors in the food. The pressurized steam tenderizes meats naturally, leaving them moist and succulent. Aluminum has high heat-conductivity and distributes heat evenly.
Norpro's Stainless Steel Wide Mouth Funnel belongs with all your essential cooking tools. You can probably think of a hundred ways to use a stainless steel funnel, so choose a high quality funnel that can handle them all. Norpro's Wide Mouth Funnel easily fills bottles and jars without a mess. But wait, there's more! Place any mesh strainer on top when you need to strain out larger solids. Now you can reuse cooking oil, infuse vinegar with herbs, even brew your own beer! Excellent for canning too. Safe to use in the dishwasher, but hand washing is recommended.
All kitchens need a funnel, and this one transfers both liquids and solids between containers. Its wide mouth measures 2-1/4 inches in diameter, which is big enough for sugar, flour, and grains like rice to flow through. The stainless-steel funnel is 5 inches in diameter, stands 3-3/4 inches high, goes through the dishwasher, and should prove to be a big help for a lifetime. Hang it by its handle. --Fred Brack
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Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 7-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe..
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
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Aluminum Pressure Cooker 6.8 Liter. Each packaged in a color gift box. 236oz. Case Pack 4
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Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pots have encapsulated aluminum base for even heat distribution. Suitable fo all type of surfaces.
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Enjoy healthy cooking prepared easily in this mult-function unit. Making rice, soup and steaming vegetables is easy as Sanyo has incorporated the latest in micro-computerized technology in this attractive cooker. Eliminate uneven cooking with the extra thick 3.5mm titanium coated inner pot that makes sure you get no cold or undercooked areas. Since the inner pot is thick, heat distribution is more even and remains constant throughout the cooking process. This results in food prepared as you expect. Multiple rices such as white, brown, rinse-free, mixed, sweet, sprouted brown and the Korean specialty dish Dol Sot Bi Bim Bab are started simply by locating the water level marked on the inner pot for each type of rice, pouring water to the correct marking, selecting the type of rice by pushing the menu key and pushing the start button. Doesn't get much easier than that! In addition, the menu key has settings for slow cook (soups and stews), porridge, steaming and quick cooking. The multi-language instruction manual (English, Chinese, Korean, Japanese) with recipes is easily understood and guides you through the different cooking operations. A unique steaming tray is included that allows not only preparation of vegetables but incorporates the ability to steam eggs. Want your food ready after a hard day at the office? Preset your food to cook up to 24 hours ahead of time with the LCD clock/timer. Running a little late even though you have your food timed? An automatic keep warm function will make sure prepared food is kept at its optimum heat level for up to 12 hours. Easy cleanup is managed with the non-stick inner pot and removable steam vent. A retractable cord and carrying handle make it convenient to bring the food right to your dining area. A measuring cup, non-stick spatula and multi-language manual with recipes included are packaged in the carton. White color with stainless steel accents.
11.5 quart canner and rack. Holds seven 1-pint jars. This canner cooks faster, cleans easier and lasts a lifetime. Does not have flat bottom for glass stoves. Made in the U.S.A.
