HOW TO USE A PRESSURE COOKER On YouTube.
how to use a pressure cooker, this demonstration applies to Fagor and Raco Pressure cookers.
Keywords: how to use a pressure cooker, SILAMPOS, FAGOR, RACO, PRESSURE COOKER, pressure cooking recipes
Thursday, October 27, 2011
HOW TO USE A PRESSURE COOKER
how to use a pressure cooker, this demonstration applies to Fagor and Raco Pressure cookers.
Keywords: how to use a pressure cooker, SILAMPOS, FAGOR, RACO, PRESSURE COOKER, pressure cooking recipes
Wednesday, October 26, 2011
Mesin Presto - Panci Tekan - Pressure Cooker. Infomesin.com ' 031-71933131
Mesin Presto - Panci Tekan - Pressure Cooker. Infomesin.com ' 031-71933131 Video Clips.
www.infomesin.com - Surabaya: 088803211729 - Jakarta: 08888409474 Mesin Presto - Pressure Cooker Peluang Usaha Bandeng Presto - Kursus Cara Membuat Bandeng Duri Lunak. Jln, Rungkut Mapan Utara Ca 24. Telp: 031-8708071. Fax: 031-8722794. Flexi: 031-71933131. HP: 085854833381. Kursus Cara membuat Bandeng Presto. Info: 085731051010. VCD Tutorial lengkap cara membuat Bandeng Duri Lunak & Cara Menggunakan Mesin Presto untuk catering + resto. 08133200197. Tristar Culinary Institute. Machinery Division Jln Raya Jemursari 234 & 244 Surabaya Flexi : 031- 77213905. Flexi:031- 81639992. HP: 0813 3200 3300 Pin BB: 2699992D. Tristar Machinery - Jakarta. Komplek Dutamas Blok A2 No 12A Telp & Fax: 021 - 5676594. Flexi: 021-70288024, 68767670. Contact Person: Susanto: 08888409474 (Info Mesin) Christin: 081905686676 (Info Kursus) Lenny: 081807492676. Cara Membuat Bandeng Presto Hal yang diperlu diperhatikan pada pembuatan Bandeng Presto adalah pemilihan bahan bakunya. Ada beberapa jenis bandeng yang bisa kita peroleh di pasar, Cara memilih bandeng presto untuk industri Bandeng Presto: 1. 100% bau tanah, bandeng ini pada saat dimasak sudah tercium bau tanahnya. 2. 50% bau tanah, bandeng ini saat dimasak belum tercium bau tanahnya, tetapi pada saat dimakan baru terasa bau tanah. 3. Bandeng yang tidak berbau tanah, bandeng jenis ini yang bagus untuk digunakan sebagai bahan baku pembuatan banding presto.Ciri ciri khususnya adalah sbb: punggung bandeng bewarna hitam, bibir bandeng bewarna ...
Keywords: peluang bisnis bandeng presto, ayam presto, bebek presto, daging empuk presto, empal empuk, sop buntut presto, peluang usaha catering
Tuesday, October 25, 2011
Magefesa Alustar B 23-Quart Aluminum Pressure Cooker
Magefesa Alustar B 23-Quart Aluminum Pressure Cooker
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Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pots have encapsulated aluminum base for even heat distribution. Suitable fo all type of surfaces.
- 23-quart capacity pressure cooker with classic round design made from premium quality aluminium; gravity pressure control system
- Three safety security systems including progressive lock system and safety clamp
- Reduces cooking time up to 70 percent over standard covered pans; also helps reduce energy use and CO2 emissions
- 18/10 stainless steel lid; easy grip handles
- Hand washing recommended
Available at Amazon : Check Price Now!
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Monday, October 24, 2011
Cardoons au gratin - vegetarian recipe
Cardoons au gratin - vegetarian recipe Video Clips.
Today we'll be cooking with Sonia a tasty vegetarian dish: the cardoons au gratin! The cardoons are not used very often, but they lend themselves to many recipes, thanks to their delicate taste... you'll be pleasantly surprised! *** Today I'll suggest you a vegetarian recipe made with a not so common ingredient: the cardoons, au gratin. The cardoons have few calories and a sweet, delicate taste, similar to artichoke; if cooked in the right way, they can be a real delicacy. But let's see together what ingredients we'll need: • 2,2 lbs (1 kg) of cardoons • less than ½ cup (40 g) of grated parmesan cheese • 1 lemon • 2 tbsp of breadcrumbs • few knobs of butter • 1 tbsp of coarse salt For the béchamel sauce: • 1 cup (250 ml) of fresh whole milk • ¼ stick (25 g) of butter • 2 ½ tbsp (20 g) of flour • grated nutmeg • salt and pepper Let's make together the cardoons au gratin: Before cleaning the cardoons, rub your hands with lemon, since the cardoon tends to make your hands turn black, especially the fingers. So, cut off the base of the stem, that keeps together the bunch of cardoons, then remove and separate all the stalks, and trim any small leaves. If the cardoon is very big, cut into halves... lengthwise, then we'll remove the strings. With a small knife, nick the top of the stalk, and peel downwards to remove the strings. Do the same on the other side... it's more or less like peeling a celery. Once done, you can cut the cardoon into pieces... and soak in acidulated water ...
Keywords: vegetarian, vegetable, cardoon, gratin, béchamel, breadcrumbs, main course, main dish, side dish, recipe, yellowsaffron, giallozafferano
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Saturday, October 22, 2011
LG Texter 2009 Webisode 06: The Finals
LG Texter 2009 Webisode 06: The Finals Video Clips.
Follow the 2009 LG US National Texting Championship! The third annual LG US National Championship took place over two days, with the final round and crowning of the winner in New York on June 16, 2009. During the competition, players competed in various challenges, including Text Attack, Blind Texting, Pressure Cooker, and Text and Dodge. Following national preliminary rounds that included more than 250000 participants, the competition started off with 22 contestants who went through a "Sudden Death" round, resulting in 6 contestants that endured the various challenges to try and accumulate the most points for their texting skills. More: www.lgtexter.com
Tags: LG, texting, texter, championship
Friday, October 21, 2011
Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer
Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer
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Enjoy healthy cooking prepared easily in this mult-function unit. Making rice, soup and steaming vegetables is easy as Sanyo has incorporated the latest in micro-computerized technology in this attractive cooker. Eliminate uneven cooking with the extra thick 3.5mm titanium coated inner pot that makes sure you get no cold or undercooked areas. Since the inner pot is thick, heat distribution is more even and remains constant throughout the cooking process. This results in food prepared as you expect. Multiple rices such as white, brown, rinse-free, mixed, sweet, sprouted brown and the Korean specialty dish Dol Sot Bi Bim Bab are started simply by locating the water level marked on the inner pot for each type of rice, pouring water to the correct marking, selecting the type of rice by pushing the menu key and pushing the start button. Doesn't get much easier than that! In addition, the menu key has settings for slow cook (soups and stews), porridge, steaming and quick cooking. The multi-language instruction manual (English, Chinese, Korean, Japanese) with recipes is easily understood and guides you through the different cooking operations. A unique steaming tray is included that allows not only preparation of vegetables but incorporates the ability to steam eggs. Want your food ready after a hard day at the office? Preset your food to cook up to 24 hours ahead of time with the LCD clock/timer. Running a little late even though you have your food timed? An automatic keep warm function will make sure prepared food is kept at its optimum heat level for up to 12 hours. Easy cleanup is managed with the non-stick inner pot and removable steam vent. A retractable cord and carrying handle make it convenient to bring the food right to your dining area. A measuring cup, non-stick spatula and multi-language manual with recipes included are packaged in the carton. White color with stainless steel accents.
- 5-cup micro-computerized rice cooker and steamer with fuzzy-logic technology
- Multi-menu selections; LCD clock and 24-hour timer; keep-warm function
- Titanium-coated, extra-thick nonstick pot with a round bottom for even heating
- Steaming tray, measuring cup, nonstick spatula, and instructions included
- Measures 13 by 11-1/4 by 10 inches; 1-year limited warranty
Available at Amazon : Check Price Now!
- The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White
- Rice Cooker Meals: Fast Home Cooking for Busy People: How to feed a family of four quickly and easily for under (with leftovers!) and have less ... up so you'll be out of the kitchen quicker!
- Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker
Thursday, October 20, 2011
Granite Ware 11.5 quart canner and rack.
Granite Ware 11.5 quart canner and rack.
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11.5 quart canner and rack. Holds seven 1-pint jars. This canner cooks faster, cleans easier and lasts a lifetime. Does not have flat bottom for glass stoves. Made in the U.S.A.
- Holds seven 1-pint jars
- Cooks faster, cleans easier and lasts a lifetime
- Does not have flat bottom for glass stoves
- Made in the U.S.A
Available at Amazon : Check Price Now!
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