LAJAWAAB GUJARATI DAL... On YouTube.
Servings: 4 persons Cooking time: 40 minutes (including cooking of dal) Preparation Time: 10 minutes Ingredients: 1 cup tuvar from / toor from / Arhar from / yellow lentils ¼ cup of chopped tomatoes, IF YOU WANT 1 teaspoon chopped ginger 1 sliced green If you want 5 pounds of curry leaves ¼ teaspoon asafoetida 1 tsp turmeric powder 1 teaspoon chili powder ½ teaspoon mustard seed ½ teaspoon cumin seeds 1 inch long cinnamon stick 1 tablespoon 1 tablespoon peanut skin palm sugar 1 tablespoon garamMASALA 1 tablespoon oil 1 tablespoon chopped coriander leaves Salt to taste Method Boil tuvar From both with 2 cups water in a pot or in a pressure cooker until it is completely crushed and boiled. Since when is hot, blend the cooked from the well until well blended. Heat the oil in a pan, add mustard seeds, cumin, curry leaves, green chilli, ginger may be, and cinnamon stick to popping. Tomatoes, turmeric, asafoetida, chili powder and fry until the tomatoes are soft and tender.Now add the cooked dal, salt, palm sugar, peanuts and about 1.5 cups of water. Boil for 5 minutes. Turn off heat and add coriander leaves and serve hot with a note sabzi, rice and phulka: From The consistency should be pouring consistency. The amount of water you add depends on the amount of water that once again, if it was cooked from the left. Just make sure it is not too watery and not so often that it is difficult to drink.
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